Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chana dal sundal. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chana Dal Sundal is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chana Dal Sundal is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chana dal sundal using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chana Dal Sundal:
- Make ready 250 gm Chana Dal
- Make ready 250 ml water
- Make ready Tempering
- Prepare 2 teaspoon Gingelly Oil
- Prepare 1/2 teaspoon Mustard seeds
- Make ready 1/2 teaspoon Urad dal
- Make ready 2 Green chillies (slit)
- Take 1 Pinch hing/asafoetida
- Prepare 2 tsp Curry leaves
- Get To taste Salt
- Take 1 tablespoon Grated Coconut
Instructions to make Chana Dal Sundal:
- Soak the ChanaDal for 2 hours and pressure cook for single whistle.
- Do the tempering, add the ChanaDal after draining the water and adjust salt according to your taste.
- Give it a good mix and add the grated Coconut, now the ChanaDal is ready to eat
So that’s going to wrap it up with this exceptional food chana dal sundal recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
