Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, baked catfish with asparagus & tomatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Catfish with Asparagus & Tomatoes is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked Catfish with Asparagus & Tomatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:
- Take 4 pc Catfish fillets
- Take Kosher salt
- Prepare Ground black pepper
- Prepare 1 lb asparagus
- Take 15 cherry tomatoes
- Make ready 1 lemon (quartered)
- Get Canola oil
Steps to make Baked Catfish with Asparagus & Tomatoes:
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.
So that’s going to wrap this up for this exceptional food baked catfish with asparagus & tomatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
