Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato bacon cheddar soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato Bacon Cheddar Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Potato Bacon Cheddar Soup is something that I’ve loved my whole life.
An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. There has been a creamy curried potato soup, a sweet potato soup with miso and ginger, and a roasted garlic and potato soup.
To get started with this recipe, we must prepare a few components. You can have potato bacon cheddar soup using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Bacon Cheddar Soup:
- Take bacon – chopped ¼ inch dice
- Take vegetable oil
- Take each vidalia sweet onion – fine diced
- Take celery- fine dice
- Take garlic – finely chopped
- Get flour
- Get chicken stock
- Get each Idaho potatoes – diced ½ inch
- Prepare thyme
- Prepare milk
- Take cheddar cheese- shredded
- Prepare salt
- Take pepper
- Get parsley- chopped
Feeds a crowd in a hurry with every day pantry ingredients. The most delicious Potato Cheddar Bacon Soup is yours! As far as soup recipes go, this one is hands down, my favorite. It's like a warm, cozy blanket that's sure to soothe the body and soul.
Instructions to make Potato Bacon Cheddar Soup:
- Chop bacon, cook with oil in a 5 quart sauce pan at a moderate heat until crisp. Take out the bacon and set aside (Note leave the oil in the pan it will become part of the compound roux.)
- Add onions, celery and garlic and cook until tender or translucent
- Add the flour to the pan to make the compound roux, stir in with a rubber spatula or wooden spoon for about 1 minute.
- Add chicken stock and the milk stirring in with a whisk for 1 minute then use a wooden spoon or rubber spatula. Stir periodically to prevent burning.
- Add the potatoes,salt and pepper and simmer for 20 minutes. The potatoes should be tender. Add the thyme 1/2 way through the simmering.
- Add cooked bacon back in. Adjust the seasoning to taste with salt and pepper if needed. Add the cheese stir in to melt. Add parsley
- Note-This soup can always have more bacon, a dollop of sour cream or cheddar sprinkled on top:)
Easy Cheesy Crock Pot Potato Soup (Slow Cooker)Food.com. chicken broth, pepper, shredded cheddar cheese, milk, salt, frozen hash browns. Bacon, onions, potatoes, and cheddar - this soup is a liquefied version of a twice-baked potato. Stir in the cheese and remove from the heat. In a blender, puree the soup in batches, until smooth. Season the soup with salt and pepper to taste and serve topped with the crumbled bacon and.
So that is going to wrap this up with this special food potato bacon cheddar soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
