Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ika yaki - squid okonomiyaki. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ika Yaki - Squid Okonomiyaki is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Ika Yaki - Squid Okonomiyaki is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have ika yaki - squid okonomiyaki using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ika Yaki - Squid Okonomiyaki:
- Make ready 100 grams Squid tentacles
- Prepare 1 Japanese leek (chopped)
- Get 1 Egg
- Get For the batter:
- Take 50 grams Cake flour
- Make ready 90 grams Water
- Take 1 tsp Bonito soup stock
- Get Other:
- Make ready 1 to 2 tablespoons Vegetable oil
- Get 1 Okonomiyaki sauce
- Take 1 Mayonnaise
- Take 1 Aonori
Instructions to make Ika Yaki - Squid Okonomiyaki:
- Combine the batter ingredients and mix it well. Add the squid's legs and chopped leeks and mix.
- Heat some vegetable oil in a pan over medium heat and pour the batter in.
- When one side is browned, pour a beaten egg on the pancake and flip it over.
- After you flip it over, brown the other side by pressing it down on the pan. Make sure to flatten the pancake while flipping it over.
- When it's done, put the okonomiyaki sauce, mayonnaise, and aonori on it!!
So that’s going to wrap it up with this exceptional food ika yaki - squid okonomiyaki recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
