Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, the best curry udon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The Best Curry Udon is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. The Best Curry Udon is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have the best curry udon using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make The Best Curry Udon:
- Take 100 grams Sliced pork belly
- Take 1 Japanese leek
- Prepare 1 sheet Aburaage
- Get 1 tbsp total Konbu and bonito based dashi stock granules
- Take 1 tbsp each Mirin and soy sauce
- Make ready 1200 ml Water
- Make ready 4 cubes Curry roux
- Get 1 Katakuriko slurry
- Take 3 bunches Cooked udon noodles
Instructions to make The Best Curry Udon:
- Cut leeks into diagonally slices, and aburaage and pork into 1 cm widths. In a pot, add the water, soup stock, mirin and soy sauce. Add vegetables, aburaage, and meat and cook.
- Turn off the heat and add the roux cubes. Wait for a minute and turn on the heat again and stir well. Add the dissolved katakuriko to thicken the sauce to your liking, and add the cooked noodles.
So that is going to wrap this up for this exceptional food the best curry udon recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
