Easy Italian Ricotta Cheese Meatballs
Easy Italian Ricotta Cheese Meatballs

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy italian ricotta cheese meatballs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Italian Ricotta Cheese Meatballs is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Easy Italian Ricotta Cheese Meatballs is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook easy italian ricotta cheese meatballs using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Italian Ricotta Cheese Meatballs:
  1. Take 2 Eggs
  2. Take 1 \2 Cup Ricotta Cheese
  3. Get 1 \4 Cup Grated Parmesan Cheese
  4. Make ready 1 \2 Cup Italian Breadcrumbs
  5. Take 1 Teaspoon Table Salt
  6. Prepare 1 \2 Teaspoon Cracked Black Pepper
  7. Take 1 \2 Medium Onion Minced Dice
  8. Prepare 2 Cloves Garlic Minced Diced
  9. Make ready 1 \4 Cup Chopped "FRESH" Parsley
  10. Take 1 Teaspoon Dried Italian Seasoning
  11. Take 1 Pound Ground Beef
  12. Take 30 Ounces Marinara Sauce
Steps to make Easy Italian Ricotta Cheese Meatballs:
  1. Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
  2. Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
  3. Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
  4. Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy

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