Korean-style Seared Skipjack Tuna
Korean-style Seared Skipjack Tuna

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, korean-style seared skipjack tuna. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Korean-style Seared Skipjack Tuna is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Korean-style Seared Skipjack Tuna is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have korean-style seared skipjack tuna using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Korean-style Seared Skipjack Tuna:
  1. Make ready 1/2 a fish Seared or sashimi skipjack tuna (bonito or katsuo)
  2. Get 2 to 3 Cucumbers (small)
  3. Prepare 1 stalk worth White part of a Japanese leek , finely shredded
  4. Prepare For the sauce:
  5. Get 2 tbsp White or black sesame seeds
  6. Get 4 tbsp Finely chopped Japanese leek
  7. Take 1 tsp Finely chopped ginger
  8. Prepare 4 tbsp each Soy sauce, vinegar, sesame oil
  9. Make ready 1 dash Ichimi chili pepper powder
Instructions to make Korean-style Seared Skipjack Tuna:
  1. Finely shred the white part of a leek and soak in a bowl of water (this is called "white-hair leek").
  2. Combine all the sauce ingredients.
  3. Slice the tuna as you would sashimi. Finely julienne the cucumbers.
  4. Line a plate with the cucumbers.
  5. Lay the tuna slices on top.
  6. Drain and dry the white leek well, and scatter on top of the skipjack tuna.
  7. Pour the sauce over everything, and enjoy!
  8. This is also delicious with bitter gourd instead of cucumber. Slice the bitter gourd very thinly and boil in salted water.

So that is going to wrap it up with this special food korean-style seared skipjack tuna recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!