Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cabbage cooked in consommé dashi stock. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cabbage Cooked in Consommé Dashi Stock is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cabbage Cooked in Consommé Dashi Stock is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cabbage cooked in consommé dashi stock using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabbage Cooked in Consommé Dashi Stock:
- Take 3 leaves Cabbage (large)
- Make ready 1 sheet Aburaage
- Take 1 knob Thinly sliced ginger
- Get 300 ml Water
- Make ready 1 Consommé soup stock cube
- Get 1 packages Dashi stock granules (bonito based)
Instructions to make Cabbage Cooked in Consommé Dashi Stock:
- Lightly boil the aburaage to remove the excess oil. Let cool, then cut into strips.
- Add the water, consommé, and dashi, then bring to a boil.
- Separate the cabbage leaves and tougher (core) pieces. Chop the leaves, and thinly cut the tougher pieces.
- Julienne the ginger.
- Add all the cut vegetables to the pot.
- Cover and cook for 5 minutes until it's done.
So that’s going to wrap this up with this exceptional food cabbage cooked in consommé dashi stock recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
