Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broccoli and cheddar stuffed jumbo shells. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Broccoli and Cheddar Stuffed Jumbo Shells is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Broccoli and Cheddar Stuffed Jumbo Shells is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook broccoli and cheddar stuffed jumbo shells using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Make ready broccoli and cheddar soup, chose one with lots of
- Take Broccoli pieces, sore bought or best hommade
- Take About 10 to 15 jumbo pasta shells, cooked
- Take Salt, pepper and fresh grated Romano cheese for seasoning
- Make ready provolone cheese, sliced
- Take redpepper flakes
- Make ready cooked crispy bacon or cooked crispy
- Prepare Pepperoni, crumbled
Instructions to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Preheat the broiler and line a shallow oven safe dish with buttered foil
- Season shells with salt, pepper and Romano cheese
- Fill shells with broccoli cheddar soup
- Top with provalone cheese and a few red pepper flakes
- Broil until cheese is melted and shells are hot
- Add crumbled bacon or pepperoni and serve hot
So that’s going to wrap this up for this exceptional food broccoli and cheddar stuffed jumbo shells recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
