Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds
Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aromatic chrysanthemum leaves and enoki mushrooms with sesame seeds. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook aromatic chrysanthemum leaves and enoki mushrooms with sesame seeds using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds:
  1. Make ready 1 bag Chrysanthemum leaves
  2. Take 1 bag Enoki mushrooms
  3. Get 3 tbsp Ground sesame seeds
  4. Take 1 tbsp ● Sake
  5. Take 1 tbsp ● Mirin
  6. Take 1 tsp ● Soy sauce
  7. Take 1 tsp ● Sugar
  8. Make ready 1/3 tsp ● Bonito dashi (granules)
Steps to make Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds:
  1. Chop the root ends of the chrysanthemum stalks, then cut into 3 cm lengths.
  2. Cut off the end of the stems of the enoki mushrooms, then shred into 3 cm sections.
  3. Add ground sesame seeds to frying pan, and using a wooden spatula, dry-roast over a low flame until aromatic.
  4. Remove from heat, add the ● ingredients, set on low heat again, bring to a boil, then transfer to a bowl.
  5. Parboil the chrysanthemum leaves and enoki mushrooms, drain, then chill by pouring cold water over them.
  6. Once the greens and mushrooms have cooled, squeeze out excess water, add the seasonings from Step 4, then toss everything together.
  7. Transfer to a dish and serve.

So that’s going to wrap it up for this special food aromatic chrysanthemum leaves and enoki mushrooms with sesame seeds recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!