Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning)
Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tahu merah masak pedas (spicy red tofu in seasoning). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tahu merah masak pedas (spicy red tofu in seasoning) using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning):
  1. Prepare 10 pieces medium size tofu cut in half, fried
  2. Get 2 bay leaves
  3. Take 3 kaffir lime leaves
  4. Take 2 lemon grass, bruised
  5. Make ready 1/2 teaspoon salt
  6. Take 1/2 teaspoon peppercorns
  7. Take 1/2 teaspoon stock powder
  8. Take 1 teaspoon brown sugar
  9. Prepare 2 tablespoon sweet soy sauce
  10. Prepare 400 ml water
  11. Make ready 2-3 tablespoon oil for sauted
  12. Get Spices (ground) :
  13. Get 1 teaspoon coriander
  14. Get 4 cloves garlic
  15. Make ready 5 small shallot
  16. Make ready 2 cm ginger
  17. Get 1 tomatoes
  18. Prepare 1 cm turmeric
  19. Make ready 7 large red chillies
  20. Get 13 bird's eye chilli
Steps to make Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning):
  1. Heat the oil, saute ground spices, bay leaves, kaffir lime leaves, lemon grass until fragrant and then pour water, stir well and cook until boiling.
  2. Add salt, pepper, brown sugar and sweet soy sauce, stir and taste, add stock if necessary.
  3. Enter the tofu that has been fried, cook while stirring occasionally until the sauce thickens and the spices absorb, the spicy red tofu seasoning is ready to be served with rice and any vegetables you like.

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