Bigmama's Cream Cheese and Cheddar Biscuits
Bigmama's Cream Cheese and Cheddar Biscuits

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, bigmama's cream cheese and cheddar biscuits. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Big Mama's Biscuits - warm, soft, fluffy and made with love. The best biscuits you'll ever have for breakfast! My Big Mama's biscuits have always been a staple in my life.

Bigmama's Cream Cheese and Cheddar Biscuits is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bigmama's Cream Cheese and Cheddar Biscuits is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook bigmama's cream cheese and cheddar biscuits using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bigmama's Cream Cheese and Cheddar Biscuits:
  1. Get self rising flour (a bit more for kneading and rolling)
  2. Make ready cold salted butter, cut into pieces
  3. Make ready pack of cream cheese
  4. Make ready cold whole milk (more if needed)
  5. Get good quality sharp cheddar cheese, finely shedded
  6. Take melted butter

These tasty biscuits, ultra-tender thanks to the addition of both heavy cream and cheese, go together in a flash. Amazingly, they include just three ingredients: self-rising flour, cream, and cheddar cheese. Once shaped, they can be baked immediately, or frozen for a later date. Mama's Biscuits is America's first gourmet biscuit company.

Steps to make Bigmama's Cream Cheese and Cheddar Biscuits:
  1. HEAT oven to 400°F. Lightly spray a cookie sheet or baking pan with no-stick cooking spray. (I used parchment paper).
  2. Place flour in large, wide bowl. Add butter and cream cheese to flour; cut (blend in) with fork or hands until mixture is crumbly and resembles cottage cheese.
  3. Make a well (hole) in center of flour mixture; pour in milk. - Mix dough from inside the well (circular) with hands or wooden spoon just until dough forms. Note: If dough is dry add a little more milk. Dough should be a bit sticky!
  4. Sprinkle flour on countertop, on your hands and on rolling pin; scrape dough onto counter, sprinkle​ dough lightly with flour. Knead for one minute, and roll dough out until 1/2" thick. Dust dough and counter lightly with flour as needed.
  5. Once dough is rolled out, sprinkle over with cheese. Fold dough and roll it out again. Do this 3 or four times.
  6. Cut dough with round biscuit cutter (I used a glass).
  7. Place biscuits into baking pan, sides touching. Reroll any extra dough or shape by hand and add to pan.
  8. Place biscuits in oven and bake 22-25 minutes or until golden on top. Brush tops of biscuits with melted butter. Enjoy!

We specialize in unique hand-made sweet, savory, vegan and gluten free gourmet biscuits. My own Mama had lots of specialties, and Macaroni and Cheese was one of my personal favorites. I wanted my Macaroni and Cheese to be like Mama's. After years of mediocre results Crustless Squash Pie. These cream cheese biscuits with chives combine two of our favorite flavors.

So that’s going to wrap it up with this exceptional food bigmama's cream cheese and cheddar biscuits recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!