Hushpuppy Chicken Thighs
Hushpuppy Chicken Thighs

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, hushpuppy chicken thighs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hushpuppy Chicken Thighs is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Hushpuppy Chicken Thighs is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have hushpuppy chicken thighs using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hushpuppy Chicken Thighs:
  1. Take 3 boneless chicken thighs (approx. 1 kg)
  2. Take 3 tbsp bacon lard or 2 tbsp butter and 1 tbsp oil
  3. Get 3 tbsp yellow cornmeal
  4. Make ready 2 tbsp flour
  5. Make ready 1 tsp garlic salt
  6. Make ready 1/2 tsp black pepper
  7. Take Gravy
  8. Prepare 2 tbsp flour
  9. Make ready 1 1/2 cups water or chicken stock
  10. Take to taste, salt and pepper
Steps to make Hushpuppy Chicken Thighs:
  1. In a plastic bag, mix cornmeal, flour, garlic salt and black pepper.
  2. In a frying pan on medium heat, melt the bacon fat or butter and oil.
  3. Toss the chicken with the cornmeal mixture in the plastic bag until well coated.
  4. Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side.
  5. Set on a plate with paper towels to drain excess oil.
  6. On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned.
  7. Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens.

So that’s going to wrap it up for this special food hushpuppy chicken thighs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!