Asparagus Maggi lollipop
Asparagus Maggi lollipop

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, asparagus maggi lollipop. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Asparagus Maggi lollipop is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Asparagus Maggi lollipop is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asparagus maggi lollipop using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asparagus Maggi lollipop:
  1. Get 1 packet Maggi (any flavour) boiled (cooked)
  2. Prepare 1 cup grated cabbage
  3. Make ready 1/2 cup carrot slices
  4. Take 1/2 cup chopped beans
  5. Take 1 tsp chopped green chilli
  6. Take 1 tbsp chopped coriander
  7. Make ready 1 cup chopped Onion
  8. Prepare 1 chopped tomato
  9. Prepare 2 bread slices
  10. Get 2 tbsp besan (gram flour)
  11. Prepare 1 tbsp flatten rice flour
  12. Get to taste Salt
  13. Prepare as needed Oil for frying
  14. Prepare 12 Asparagus (boiled)
  15. Get 1 tsp cumin powder
Instructions to make Asparagus Maggi lollipop:
  1. Heat oil in a kadai, add onion cook for 1 minute then add one by one chopped vegetables, sprinkle the Maggi masala, add salt to taste, cumin powder cover and cook for 2 minutes,
  2. Then add bread slices, besan, coriander leaves and green chilli chopped mix throughly. Make small balls in it.Then insert the asparagus stem in the balls.
    1. In a plate spread the flatten rice flour, then roll the maggi balls, heat oil for frying. Then fry the balls till golden brown in colour. Serve it hot with tomato sauce.

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