Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, miso-flavored chanko nabe (hot pot). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Miso-flavored Chanko Nabe (Hot Pot) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Miso-flavored Chanko Nabe (Hot Pot) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have miso-flavored chanko nabe (hot pot) using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miso-flavored Chanko Nabe (Hot Pot):
- Get [Miso broth]
- Make ready 1600 ml Dashi stock (kombu, bonito base)
- Take 1 clove/ piece each Garlic, ginger
- Take 1 cube 〇 Soup stock
- Get 50 ml 〇 Sake
- Get 6 tbsp 〇 Miso
- Prepare 50 ml 〇 Mirin
- Prepare 1 dash 〇 Salt
- Make ready [Tsukune]
- Prepare 300 grams Ground chicken
- Make ready 1 clove/ piece Garlic, Ginger (grated)
- Prepare 3 tbsp Japanese leeks (finely chopped)
- Get 1 small Egg
- Prepare 1 tbsp Katakuriko
- Get 1 tbsp Miso
- Get 1 Sesame oil
- Prepare [Ingredients for the hot pot]
- Get 1 Salmon, cod, shrimp, crab
- Make ready 1 Cabbage, carrots, chives
- Prepare 1 Shimeji mushrooms, shiitake mushrooms, enoki mushrooms
- Prepare 1 Tofu
Instructions to make Miso-flavored Chanko Nabe (Hot Pot):
- [Prep the vegetables and fish] Cut the fish, vegetables, and tofu into bite-sized pieces. Crush the garlic and thinly slice the ginger. Make a cut in the center of the cabbage as shown in the photo and then cut into pieces of equal size.
- [Make the tsukune] Finely chop the Japanese leek and combine with all the ingredients for the tsukune. Knead well until the mixture becomes sticky.
- Add water and kombu to the pot and heat. When it starts to simmer and the kombu floats to the top, remove the kombu and add a dashi stock bag filled with bonito flakes, garlic and ginger. Bring to a boil again and simmer for 2 -3 minutes over low heat. Squeeze the liquid out of the dashi stock bag and remove. Add the 〇 seasonings.
- Lay the core pieces of cabbage in the bottom of the pot.
- Bring to a boil and add the fish and vegetables. When cooked through, it's done. Enjoy! The tsukune mixture can be dropped into the pot with a spoon while the broth is boiling.
So that’s going to wrap it up with this exceptional food miso-flavored chanko nabe (hot pot) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
