Mike's Steamy Asian Chicken & Dumpling Soup
Mike's Steamy Asian Chicken & Dumpling Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's steamy asian chicken & dumpling soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mike's Steamy Asian Chicken & Dumpling Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Get ● For The Chicken Stock
  2. Prepare Whole Rotisserie Chicken Carcass [shreaded]
  3. Get Chicken Broth [+ water]
  4. Get Maggi Chicken Bullion
  5. Get Black Pepper Corn
  6. Get LG White Onion [chopped]
  7. Prepare Fresh Carrots [chopped]
  8. Make ready Fresh Celery [chopped]
  9. Take Whole Pepper Corns
  10. Make ready Fresh Garlic [left whole]
  11. Take ● For The Vegetables & Seasonings [all to taste]
  12. Get Chinese 5 Spice
  13. Make ready Minced Garlic
  14. Get Minced Lemongrass
  15. Prepare Chives [chopped]
  16. Get Fresh Ginger [diced]
  17. Get Thai Basil
  18. Take Thai Chilies [chopped]
  19. Make ready Cilantro
  20. Take Jalapeños [chopped]
  21. Prepare Soy Sauce
  22. Make ready Water Chestnuts [chopped]
  23. Prepare Bamboo Shoots [chopped]
  24. Take Lime Juice [+ wedges for serving]
  25. Take Fish Sauce
  26. Prepare Coconut Milk [optional]
  27. Prepare Sliced Cabbage
  28. Make ready Sushi Nori  [crumbled]
  29. Take Szechuan Ginger Salt
  30. Prepare Szechuan Dried Pepper Corns
  31. Get Thick Sliced Mushrooms [shiitake or others]
  32. Prepare ● For The Dumplings
  33. Make ready Small Asian Chicken & Vegetable Dumplings [de-thawed]
Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Start with a 2 pound Rotisserie chicken.
  2. Shread meat and reserve chicken carcass.
  3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
  4. Simmer broth for 6 hours - adding water as needed to create your stock.
  5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
  6. Szechuan Ginger Salt and Szechuan Peppers pictured.
  7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
  8. Sushi Nori pictured.
  9. Fresh Thai Basil pictured.
  10. Cabbage and mushrooms pictured.
  11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
  12. Asian Chicken & Vegetable Dumplings pictured.
  13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
  14. Fresh baked Baguette Bread pictured.
  15. This soup makes for great stormy day work lunches too.
  16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

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