Ice Cold! Easy Hiyajiru (Cold Miso Soup)
Ice Cold! Easy Hiyajiru (Cold Miso Soup)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ice cold! easy hiyajiru (cold miso soup). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ice Cold! Easy Hiyajiru (Cold Miso Soup) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ice Cold! Easy Hiyajiru (Cold Miso Soup) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ice cold! easy hiyajiru (cold miso soup) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):
  1. Prepare 2 small Cucumbers
  2. Prepare 1/2 block Firm tofu
  3. Make ready 4 tbsp Miso
  4. Make ready 4 tbsp Roasted sesame seeds
  5. Prepare 1 tsp Bonito dashi stock
  6. Get 1 tsp Dashi stock granules made from dried sardines (iriko)
  7. Make ready 4 leaves Green shiso leaves
  8. Get 200 ml Boiling water
  9. Prepare 200 ml Ice
Steps to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):
  1. Grind sesame seeds in a mortar. Add miso and dashi stock granules, and mix well.
  2. Add 200 ml of boiling water, and mix well.
  3. Slice the cucumbers and crumble the tofu with your hands. Add both to the Step 2 mixture.
  4. Add about 200 ml of ice.
  5. Shred the shiso leaves, add to the mixture and it's done. It's ready to eat when the ice has melted. If you have time, chill in the refrigerator to make it even colder.
  6. It's mainly eaten poured over rice, I believe??

So that’s going to wrap this up with this special food ice cold! easy hiyajiru (cold miso soup) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!