Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, cheddar and bacon scones. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cheddar and Bacon Scones is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cheddar and Bacon Scones is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheddar and bacon scones using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheddar and Bacon Scones:
- Prepare flour
- Get Granulated Sugar
- Get bacon chopped
- Make ready baking powder
- Prepare baking soda
- Make ready extra sharp cheddar cheese
- Prepare cold unsalted butter
- Prepare heavy Cream
- Take egg
- Take chopped green onions
- Prepare Egg wash - one egg beaten with a touch of water
Steps to make Cheddar and Bacon Scones:
- Cook the bacon in a skillet over medium heat until crispy, use a slotted spoon to remove the bacon on to a plate and allow to cool completely. Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
- In the bowl of a standing mixer fitted with a paddle attachment, add the flour, sugar, baking powder, baking soda, black pepper and salt, mix just to combine. Add the cold butter and one cup of the cheddar and mix it just until the butter has broken up a bit and is distributed evenly throughout the dry ingredients.
- In a small bowl, whisk together the egg, cream, add it to the dry mixture and mix until the dough comes together. Stir in the cooked and crispy bacon along with the green onions and make sure they are both evenly distributed.
- Dump it onto a floured board and shape into a circle or a rectangle that’s about 3/4 inch thick. Cut the scones into desired shape and place them on the parchment paper lined baking sheet and brush the tops with the egg wash and remaining cheddar. Bake for 17 to 18 minutes or until golden brown, let them cool completely.
So that is going to wrap it up for this special food cheddar and bacon scones recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
