Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, fried bamboo shoot and sakura shrimp salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Bamboo Shoot and Sakura Shrimp Salad is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Fried Bamboo Shoot and Sakura Shrimp Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have fried bamboo shoot and sakura shrimp salad using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Bamboo Shoot and Sakura Shrimp Salad:
- Prepare 1 Bamboo shoot (boiled)
- Make ready 1 tbsp Sakura shrimp - tiny dried shrimp
- Take 2 to 3 large leaves Lettuce
- Get 2 tbsp Katakuriko
- Take 1 tbsp ◎ Soy sauce
- Get 2 tsp ◎ Honey
- Prepare 2 tsp ◎ Vinegar
- Take 1 for deep frying Vegetable oil
Steps to make Fried Bamboo Shoot and Sakura Shrimp Salad:
- Drain the bamboo shoot very well and cut into bite-sized pieces. Mix the ◎ ingredients and the sakura shrimp to make the dressing.
- Put the lettuce leaves in cold water to crisp them, rip up into easy to eat pieces. Drain and pat dry, and line serving plates with the leaves.
- Heat up the frying oil over high heat and deep fry the katakuriko-coated bamboo shoot pieces. When they've turned pale golden brown and are crisp, take them out and drain the oil.
- Put the bamboo shoot pieces on the lettuce.
- Pour the dressing over them.
- Done.
So that’s going to wrap this up for this special food fried bamboo shoot and sakura shrimp salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


