Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu and cabbage okonomiyaki. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tofu and Cabbage Okonomiyaki is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tofu and Cabbage Okonomiyaki is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have tofu and cabbage okonomiyaki using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tofu and Cabbage Okonomiyaki:
- Prepare 1/2 block Firm tofu
- Prepare 3 leaves Cabbage
- Make ready 2 tsp Bonito dashi stock granules
- Prepare 1 Cheese and other ingredients
- Get 1 as much as you'd like Okonomiyaki sauce
- Make ready 1 Mayonnaise (optional)
Steps to make Tofu and Cabbage Okonomiyaki:
- Add the tofu (without draining) into a bowl and mash. Cut the cabbage into bite-sized pieces, and cut your favourite ingredients as well.
- Add the ingredients into the bowl with the tofu, and mix in the bonito flavoured dashi stock granules.
- Transfer the Step 2 mixture onto a flat plate, smooth it out, then cover with plastic wrap.
- Microwave for 6 minutes. When it's cooked, remove from the microwave, swirl the sauce on, and you're done.
- It's ok even if the shape of okonomiyaki collapses after microwaving. Flatten it again along the shape of the plate, then it will go back to the original shape.
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So that’s going to wrap this up for this exceptional food tofu and cabbage okonomiyaki recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
