Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, couscous stuffed bell pepper. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Couscous-stuffed bell peppers are actually quite simple and easy to prepare and make for an excellent vegetarian main dish or for a filling side dish. We love working with couscous because it cooks relatively quickly compared to rice, quinoa or other whole grains or pasta. Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice.
Couscous stuffed bell pepper is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Couscous stuffed bell pepper is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have couscous stuffed bell pepper using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Couscous stuffed bell pepper:
- Make ready 1 large Bell pepper any color cut in half from top to bottom and cleaned
- Take 2 cup prepared couscous
- Get 1 cup canned diced tomatoes with juice
- Make ready 1/2 cup corn
- Prepare 1/4 small onion, chopped
- Prepare 1 link Italian sausage or brat cooked and out of casing chopped
- Take 1 dash garlic powder
- Prepare 1/4 tsp Italian seasoning
- Make ready 1 cup sharp cheddar shredded
Stuff the pepper halves with the cous cous mixture, then wrap them in aluminium foil. Mediterranean Lamb-And Couscous-Stuffed Bell Peppers. couscous-stuffed red bell peppers Entree Middle Eastern. Couscous and spinach stuffing provides a simple addition to this no-mess bell pepper dish. Whatever happened to stuffed bell peppers?
Instructions to make Couscous stuffed bell pepper:
- Preheat oven 375°F.
- Place bell pepper halves in microwave for 2 minutes on high heat. Place half of the cheese in the bottoms of the pepper halves
- Place pepper into a casserole dish or oven safe dish
- Combine all other ingredients and stuff pepper halves then top with remaining cheese and bake for approximately 30 minutes (or desired tenderness)
It's not a recipe you see a ton of these days, but we swear by this simple, satisfying, and timeless dish. After browning a half-pound of ground beef and cooking a half-cup of couscous, you'll mix the two together with sliced scallions, crumbled Feta. Stuffed bell peppers are versatile, too. You can stuff them with any variety of things that sound appealing to you! Mix in some corn and salsa or even brown rice and veggies.
So that is going to wrap this up with this special food couscous stuffed bell pepper recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
