Silken Tofu with Thick Ankake Sauce
Silken Tofu with Thick Ankake Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, silken tofu with thick ankake sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Silken Tofu with Thick Ankake Sauce is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Silken Tofu with Thick Ankake Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook silken tofu with thick ankake sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Silken Tofu with Thick Ankake Sauce:
  1. Take 1 block Silken tofu
  2. Prepare 1/2 packet Shimeji mushrooms
  3. Get 2 bunches Spinach
  4. Get 1 dash Carrot
  5. Get 200 ml ☆ Dashi stock (bonito dashi)
  6. Take 1 tbsp ☆ Soy sauce
  7. Make ready 1 tbsp ☆ Mirin
  8. Prepare 1 pinch ☆ Salt
  9. Make ready 1 tsp ★ Katakuriko
  10. Make ready 2 tsp ★ Water
Instructions to make Silken Tofu with Thick Ankake Sauce:
  1. Prep the vegetables: Divide the shimeji mushrooms into small bunches. Cut the carrots into shapes and blanch. Blanch and rinse the spinach in cold water to fix the color.
  2. Add the ☆ ingredients to a pot and bring to a boil. Add the tofu and simmer for 2-3 minutes. Transfer to a dish so they won't break apart. It's easy to do this using a ladle strainer.
  3. Add the shimeji mushrooms to the pot from Step 2 and simmer for 1-2 minutes. Add the spinach and carrots and stir gently. Add the ★ ingredients. Stir to thicken and the ankake sauce is done.
  4. Pour the sauce from Step 3 over the tofu from Step 2.

So that’s going to wrap it up with this exceptional food silken tofu with thick ankake sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!