Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, watery okro soup garnished with prawn, pomo, stock fish and beef. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Watery Okro soup garnished with prawn, pomo, stock fish and beef is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Watery Okro soup garnished with prawn, pomo, stock fish and beef is something which I have loved my entire life. They’re fine and they look wonderful.
Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Add water sparingly because this soup needs to be thick. Add the soaked stockfish and dry fish to When you are happy that the shaki and stock fish are well-done, add the beef, onions and stock cubes and cook till done.
To get started with this recipe, we have to first prepare a few ingredients. You can cook watery okro soup garnished with prawn, pomo, stock fish and beef using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Watery Okro soup garnished with prawn, pomo, stock fish and beef:
- Get Beef
- Make ready okro
- Prepare leaf ugu
- Get prawns
- Get pomo
- Prepare pepper
- Make ready salt
- Make ready water
- Get crayfish
- Get stock fish
- Prepare knorr
However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very Wash the beef and fish, season with a half teaspoon of salt, two seasoning cubes and half cup of Remove the fish and continue cooking the meat until it becomes soft. Add the stockfish to the boiling. Back again with my quick and easy OKRO SOUP recipe.
Instructions to make Watery Okro soup garnished with prawn, pomo, stock fish and beef:
- Wash your meat and pomo properly with salt.
- Add to pot and add onions, pepper, salt and knorr then allow to steam…
- After 5min of steaming, add water to the meat to allow it cook. Allow it cook for atleast 35min as you keep check on the meat texture.
- Wash you ugu leaf and blend with a knife then keep aside, wash okro, blend with a knife and keep aside too
- Wash your stock fish and add to the meat as it continues to boil
- Wash prawn and pour into a pot, take out of the meat stock and add to the prawns, allow it cook for 15mins…then pour back into the meat check the meat to make sure it is chewable…..
- Add you already grated okro
- Add ugu leaf and stair the whole mixture properly
- Added crayfish and allow to cook for 3min then your okro is ready…š
Ingredients; Beef( lamb) Smoked Turkey Cow skin (just like ponmo) Large Smoked prawns Palm oil Boullion cube (maggi/knorr) Onions Crayfish Scotch bonnet pepper All purpose seasoning Spinach /Ugu leaves OKRO. Okro Soup African style loaded with shrimp , oxtails -with or without egusi. Okro Soup African-style loaded with shrimp , oxtails with or without Egusi. Growing up Okra Soup was on my list of reviled sauce; when okra You can also use dried or smoked fish. It's a luxury for me. make the best Okro Soup Nigerian Egusi Soup with Fresh Fish & Spinach (Obe Efo Elegusi / Ofe Egusi)
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