Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cognac chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cognac Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cognac Chicken is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cognac chicken using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cognac Chicken:
- Prepare 1 Whole Chicken
- Get 3 tbsp Butter
- Prepare 1 bunch Chives
- Get 1 pinch Salt (to taste)
- Prepare 1 pinch Black pepper (to taste)
- Make ready 1 1/2 cup Cognac
Instructions to make Cognac Chicken:
- Place chicken in Pyrex
- Cut chives in fine stripes
- With butter at room temperature, mix with chives.
- Smear the butter/chives mixture between the chicken skin and meat.
- Salt and pepper chicken.
- Bathe chicken in cognac.
- Cook in oven for 45 to 50 minutes at 400ºF
So that is going to wrap it up with this special food cognac chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
