Quick Stir-Fried Atsuage and Bok Choy
Quick Stir-Fried Atsuage and Bok Choy

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, quick stir-fried atsuage and bok choy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick Stir-Fried Atsuage and Bok Choy is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Quick Stir-Fried Atsuage and Bok Choy is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook quick stir-fried atsuage and bok choy using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick Stir-Fried Atsuage and Bok Choy:
  1. Take 300 grams Atsuage
  2. Take 2 small heads Bok choy
  3. Get 2 tbsp Sesame oil (for stir frying)
  4. Get 1/2 tbsp ☆ Sugar
  5. Take 1 tbsp ☆ Sake
  6. Get 1/2 tbsp ☆ Bonito based dashi stock granules
  7. Prepare 1 tbsp ☆ Oyster sauce
  8. Prepare 100 grams Water
  9. Get 1/2 tbsp Katakuriko
  10. Make ready 50 grams Water
  11. Take 1 Salt and pepper
Instructions to make Quick Stir-Fried Atsuage and Bok Choy:
  1. Pour boiling water over the atsuage, drain well, and slice into bite-sized pieces.
  2. Rinse the bok choy really well and cut into bite-sized pieces as well.
  3. Heat some sesame oil in a skillet and briefly stir-fry the bok choy. Add the atsuage and cook some more, then add the ☆ ingredients in the listed order.
  4. Pour in the water and simmer the mixture for a short time. Once it comes to a rapid boil, add a katakuriko slurry (a mixture of katakuriko and water), simmer again until it boils, add salt and pepper to taste and serve.

So that is going to wrap it up for this special food quick stir-fried atsuage and bok choy recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!