Mixed Rice with Autumn Shimeji Mushroom and Aburaage
Mixed Rice with Autumn Shimeji Mushroom and Aburaage

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mixed rice with autumn shimeji mushroom and aburaage. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mixed Rice with Autumn Shimeji Mushroom and Aburaage is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mixed Rice with Autumn Shimeji Mushroom and Aburaage is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mixed rice with autumn shimeji mushroom and aburaage using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Rice with Autumn Shimeji Mushroom and Aburaage:
  1. Prepare 700 grams White rice
  2. Make ready 1 packet Shimeji mushrooms
  3. Prepare 1 Aburaage
  4. Prepare 380 ml Water
  5. Prepare 2 tbsp Soy sauce
  6. Make ready 1 tbsp Sake
  7. Make ready 1 tbsp Mirin
  8. Prepare 1 tsp Bonito based dashi stock granules
Instructions to make Mixed Rice with Autumn Shimeji Mushroom and Aburaage:
  1. Wash the rice and soak it in water for 30 minutes. Then let it drain in a sieve for 30 minutes.
  2. Remove the stems of the shimeji mushrooms. Pull the mushrooms apart.
  3. Pour boiling water over the aburaage to remove excess oil. Squeeze the water out of the aburaage and cut it in half vertically. Then cut it into strips.
  4. Add all ingredients to the pressure cooker and mix. If you prefer softer rice, you can use 400 ml of water.
  5. Start heating the pressure cooker over high heat. When steam starts to come out and the pressure has come up, turn off the heat and let the pressure come down naturally.
  6. Open the lid and give it a stir from the bottom, being careful not to break the grains of rice as you stir. Cover with the lid to let the rice steam for 5 minutes. All done!

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