Beef Stock
Beef Stock

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef stock. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Stock is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Beef Stock is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have beef stock using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stock:
  1. Take 7 Pounds beef bones
  2. Make ready quartered 2 onions ,
  3. Prepare 2 carrots , peeled and halved
  4. Make ready 2 Cups Burgundy wine
  5. Prepare 20 peppercorns
  6. Make ready 5 Cloves garlic
  7. Prepare 5 Bay Leaves
  8. Take 20 Sprigs thyme fresh
  9. Make ready 10 Sprigs parsley fresh
  10. Get 6 Ounces tomato paste
Steps to make Beef Stock:
  1. Preheat the oven to 400 degrees F. Place the bones on a roasting pan and roast for 1 hour. Remove from the oven and brush with the tomato paste. Lay the vegetables over the bones. Return to the oven and roast for 30 minutes
  2. Place the pan on the stove and deglaze with the wine, scraping the bottom of the pan for browned particles. Put this mixture in a large stock pot. Add the peppercorns, garlic, and herbs. Season with salt. Bring the liquid up to a boil and reduce to a simmer.
  3. Cook for 4 hours. Remove from the heat and skim off any fat that has risen to the surface. Strain the liquid and discard the bones. Cool immediately in a sink full of ice water to below 40 degrees. Place in refrigerator overnight.
  4. Remove solidified fat from surface of liquid and store in container with lid in refrigerator for 2 to 3 days or in freezer for up to 3 months

So that’s going to wrap this up with this exceptional food beef stock recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!