Korean-Style Steamed Egg Custard (Geranchim)
Korean-Style Steamed Egg Custard (Geranchim)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, korean-style steamed egg custard (geranchim). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Korean-Style Steamed Egg Custard (Geranchim) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Korean-Style Steamed Egg Custard (Geranchim) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have korean-style steamed egg custard (geranchim) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Korean-Style Steamed Egg Custard (Geranchim):
  1. Take 3 Eggs
  2. Take 100 ml Bonito dashi stock
  3. Take 1 tbsp Chopped garlic
  4. Make ready 1 tbsp Chopped Japanese leek
  5. Get 1 tbsp Green beans or chopped leftover vegetables
  6. Get 1/2 tsp Salt
Instructions to make Korean-Style Steamed Egg Custard (Geranchim):
  1. Chop the carrots and green onions or any leftover vegetables your family has.
  2. Beat the eggs well in a bowl and add the salt and chopped vegetables. Mix well.
  3. Add the cooled dashi stock and mix well.
  4. Pour into an earthenware pot or sauce pan and turn on the heat. Set the heat to low, cover with a lid, and steam for 7~8 minutes.
  5. Once it has cooked through, top with some sesame seeds.
  6. To eat, scoop up a little at a time with a spoon. It's hot, so be careful not to burn your tongue. For kids, transfer it to a small bowl and let cool.

So that’s going to wrap this up with this special food korean-style steamed egg custard (geranchim) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!