Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, dashi kombu side dish - enjoy with rice or as a snack. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dashi Kombu Side Dish - Enjoy With Rice or as a Snack is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Dashi Kombu Side Dish - Enjoy With Rice or as a Snack is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have dashi kombu side dish - enjoy with rice or as a snack using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dashi Kombu Side Dish - Enjoy With Rice or as a Snack:
- Prepare 20 grams Kombu
- Take 5 grams Bonito dashi
- Prepare 1 tsp Soy sauce
- Prepare 1 tsp Mirin
- Make ready OIl from frying:
- Make ready 1 tsp Sesame oil
Instructions to make Dashi Kombu Side Dish - Enjoy With Rice or as a Snack:
- Thinly slice the kombu leftover from making dashi stock into string-like strands. Roughly chop the leftover bonito flakes into slices.
- Heat a frying pan over medium heat, then add the sesame oil.
- Add the rest of the ingredients and stir-fry over medium heat until the moisture cooks off. Sprinkle on sesame seeds, then serve.
So that is going to wrap this up for this special food dashi kombu side dish - enjoy with rice or as a snack recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
