Borsch/Борщ (beet soup)
Borsch/Борщ (beet soup)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, borsch/борщ (beet soup). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. A hearty soup made of beef or pork stock, beets, cabbage and potatoes.

Borsch/Борщ (beet soup) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Borsch/Борщ (beet soup) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook borsch/борщ (beet soup) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Borsch/Борщ (beet soup):
  1. Get 250 g Beef shank
  2. Prepare Beef tallow
  3. Get Salt and pepper
  4. Make ready 1 onion
  5. Take 1 carrot
  6. Take 1 canned beets(boiled)
  7. Prepare Dill weed
  8. Get Smetana(sour cream)
  9. Take beef consommé
  10. Prepare Lemon

Like a classic chicken noodle soup, it is heartwarming and comforting. Borsch is one of the most well-known Slavic foods. It is a beet soup made with many other vegetables. This version is made with beef, potatoes, cabbage, lots of aromatic vegetables and is served with fresh herbs and sour cream.

Instructions to make Borsch/Борщ (beet soup):
  1. Ingredients.
  2. Slice an onion and a carrot.
  3. Slice beets. Keep the soup in the can.
  4. Dice beef and stir fry it lightly with tallow. Add salt and pepper if you like.
  5. Put beef in a bowl and stir fry sliced onion and carrot until the colour changes.
  6. Ad water and beef consommé(600ml in total) and boil it for 30mins-1h.
  7. Add sour cream and dill weed. Squeeze a lemon if you like. Bon appétit!

I share all my tips for a vibrantly bright red borsch that has so much incredible flavor. Borsch or Borscht (борщ in Russian) is a healthy and filling soup that comes from the former Russian Empire. With beets being the main ingredient in this soup, it has a distinctive red color. There are many different variations of this soup but it's mainly made from beets, cabbage, potatoes, carrots, and spices. Add grated beets, carrots and diced tomatoes.

So that’s going to wrap this up with this exceptional food borsch/борщ (beet soup) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!