Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, white cheddar crab stuffed mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
White Cheddar Crab Stuffed Mushrooms is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. White Cheddar Crab Stuffed Mushrooms is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook white cheddar crab stuffed mushrooms using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Cheddar Crab Stuffed Mushrooms:
- Prepare Large White Mushrooms or Baby Bellas
- Get cans crab meat: 1 Lump + 1 Fancy
- Prepare shredded White Cheddar Cheese
- Prepare White Cheddar + Parmesan Cheese
- Take Melted Butter
- Get plain dry bread crumbs
- Get Egg, beaten
- Get Mayonnaise
- Prepare Dry Mustard powder
- Take Ground Red Pepper
- Prepare Black Pepper
- Prepare Garlic Salt
- Prepare Olive oil
Steps to make White Cheddar Crab Stuffed Mushrooms:
- Lightly oil a small 9x9 glass pan with olive oil.
- Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise.
- Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms.
- Bake 20-25 minutes at 425°.
- Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time.
So that is going to wrap it up with this special food white cheddar crab stuffed mushrooms recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


