Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shoyu ramen soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shoyu Ramen Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Shoyu Ramen Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have shoyu ramen soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shoyu Ramen Soup:
- Make ready 1200 ml Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
- Prepare 1 teaspoon Dashi Powder *Bonito type recommended
- Get 1 Spring Onion *cut to 10cm in length
- Prepare 1 clove Garlic *crushed
- Get 1 small piece Ginger *thinly sliced
- Make ready 1 teaspoon Sesame Oil
- Take 2 tablespoons Mirin
- Take 3-4 tablespoons Soy Sauce
- Take Salt & White Pepper
Instructions to make Shoyu Ramen Soup:
- Place Chicken Stock, Dashi Powder, Spring Onion, Garlic, Ginger and Sesame Oil in a pot. Bring to the boil over high heat, then simmer for 30 minutes or until flavours are all well combined.
- Add Soy Sauce and Mirin, and adjust the saltiness with Salt. Add finely ground White Pepper to taste.
- Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for 'Shoyu Ramen' are Boiled Egg and Roasted Pork), and enjoy immediately!
So that is going to wrap it up for this special food shoyu ramen soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
