Lamb Neck Potjiekos
Lamb Neck Potjiekos

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lamb neck potjiekos. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lamb Neck Potjiekos is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Lamb Neck Potjiekos is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook lamb neck potjiekos using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Neck Potjiekos:
  1. Get 768 g Lamb Neck pieces
  2. Make ready 514 g Stewing Lamb pieces
  3. Prepare 250 ml Beef Stock
  4. Make ready 6 Medium Potatoes (cubed)
  5. Prepare 6 Medium Carrots roughly chopped
  6. Make ready 2 Onions roughly chopped
  7. Make ready 250 g White Mushrooms
  8. Take 4 Baby Marrows (chopped)
  9. Take 150 g Green Beans
  10. Make ready 1 cup Corn
  11. Make ready 250 ml Allesverloren Fine Old Vintage Port
  12. Take 50 ml Extra Virgin Olive Oil
  13. Make ready 1 Cup Potjiekos Spice Mix (locally Sourced)
  14. Prepare 3 tablespoon Soy Sauce
  15. Prepare 3 tablespoon Worcestershire sauce
  16. Take 1 no3 round, cast iron, three-legged pot
  17. Get Steamed Basmati Rice to serve
Instructions to make Lamb Neck Potjiekos:
  1. Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire.
  2. Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour.
  3. Remove Lamb Neck and stewing pieces from pot when browned and set aside
  4. Add Allesverloren Fine Old Vintage Port to pot to deglaze and cook the alcohol for 5 minutes, until a syrupy glaze is achieved
  5. Add Beef Stock, Worcestershire sauce, browned lamb meat and Soy Sauce. Allow to cook for 40 - 50 minutes on a medium to high heat.
  6. Add potatoes, carrots and onions to the pot. Cook till the meat and potatoes are soft.
  7. Add mushrooms, green beans, baby marrows and corn. Cook for +-10 minutes
  8. Done. Serve with steamed Basmati Rice. Best enjoyed with a good local craft beer.

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