Rachael's Mac and Cheese
Rachael's Mac and Cheese

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rachael's mac and cheese. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rachael's Mac and Cheese is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Rachael's Mac and Cheese is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook rachael's mac and cheese using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rachael's Mac and Cheese:
  1. Make ready uncooked elbow macaroni
  2. Take butter or margarine
  3. Make ready flour
  4. Make ready milk
  5. Get loaf of Velveeta
  6. Take garlic powder
  7. Get pepper
  8. Make ready shredded sharp cheddar cheese
  9. Get grated Parmesan cheese
Instructions to make Rachael's Mac and Cheese:
  1. Preheat oven to 350
  2. Cook macaroni in boiling water according to package directions; drain macaroni in a colander and set aside
  3. Melt butter in a Dutch oven over low heat. Whisk in flour until smooth. Cook, whisking constantly, in 1 minute
  4. Gradually add milk, cook over medium heat, whisking constantly, 6 minutes or until mixture is thickened and bubbly
  5. Stir in cubed cheese, garlic powder and pepper. Reduce heat, and stir just until cheese melts. Stir in cooked macaroni.
  6. Spoon half of macaroni mixture in lightly greased 11x7inch baking dish; sprinkle wiht half of cheddar cheese. Do the same thing all over again with remaining macaroni mixture and cheddar cheese. Top with parmesan cheese.
  7. Bake at 350 for 20 minutes or until hot and bubbly. Remove dish from the oven

So that’s going to wrap this up with this exceptional food rachael's mac and cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!