Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dal with garlic. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dal With Garlic is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Dal With Garlic is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have dal with garlic using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dal With Garlic:
- Prepare 1 cup Toor dal (washed and boiled)
- Prepare 5-6 Garlic
- Make ready 1 tspn Jeera
- Take 4-5 Green chillies
- Get to taste Salt
- Make ready 1/2 tbsp Turmeric powder
- Make ready 1 tbsp Ghee
- Take 2 Red dry chillies
- Make ready 1 pinch asafoetida
- Make ready 1/2 tbsp Mustard
Instructions to make Dal With Garlic:
- Blend the daal with some water. Add turmeric and salt and keep it for boiling
- On the other side, take a pan, add ghee, garlic, mustard, jeera, green chillies, curry leaves, red chilli and asfoitida.
- Let it crackle. Add into the boiled daal.
- Let it boil for another 5-7 minutes. Serve with Rice. If you want to enhance the taste, add ghee in the Rice.
So that’s going to wrap it up with this special food dal with garlic recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
