Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, raw banana palak fritters(jain food). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Raw Banana Palak Fritters(Jain Food) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Raw Banana Palak Fritters(Jain Food) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have raw banana palak fritters(jain food) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Raw Banana Palak Fritters(Jain Food):
- Take 1 raw Banana(sliced)
- Make ready 8-10 leaves Spinach(finely chopped)
- Prepare 1 cup Water Chestnut flour(singhade ka aata)
- Get Pinch asafoetida
- Make ready 1 tbs Rock salt
- Take 1/2 tbs red chilli powder
- Get 1 tbs green chilli (finely chopped)
- Get 1/2 tbs red chilli flakes
- Take 1/4 tbs Turmeric powder
- Prepare 1 tbs green chilli (finely chopped)
Steps to make Raw Banana Palak Fritters(Jain Food):
- In a medium sized bowl take chestnut flour and other dry spices and mix well.
- Now slowly add water/milk and beat all together to make a smooth batter.
- Into a batter add sliced banana and chopped Spinach leaves and mix well.
- Drop fritter batter by spoonfuls into the hot oil, and fry until golden and take out on absorbent paper.
- Serve hot with chutney or sauce.
So that’s going to wrap it up with this special food raw banana palak fritters(jain food) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
