Beef & Beer Chili
Beef & Beer Chili

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef & beer chili. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Beer Chili is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef & Beer Chili is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef & beer chili using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef & Beer Chili:
  1. Make ready Chili
  2. Get 1 tbsp vegetable oil
  3. Take 3 lbs 90% ground beef
  4. Take 10 oz (1 medium) onion, chopped
  5. Get 10 oz (1 large) red or yellow pepper, chopped
  6. Get 3 cloves garlic, peeled and minced
  7. Take 4 tbsp Worcestershire sauce
  8. Prepare 7 tbsp chili powder
  9. Make ready 2 tsp ground cumin
  10. Take 2 tsp oregeno
  11. Prepare 1 can (15.5 oz) dark red kidney beans, drained and rinsed
  12. Get 1 can (15.5 oz) cannellini beans, drained and rinsed
  13. Take 24 oz crushed tomatos
  14. Take 1/8 cup sugar
  15. Make ready 1 bottle (12 oz) beer
  16. Get Possible Toppings
  17. Prepare Sour Cream
  18. Get Shredded Cheddar Cheese
  19. Make ready Oyster Crackers
  20. Prepare Saltines

High-quality beef has firm, velvety, fine-grained lean, bright.

Steps to make Beef & Beer Chili:
  1. Use large stew pan.
  2. Heat vegetable oil on medium-high, brown the ground beef, 8-10 minutes. Add salt to taste.
  3. Add chopped onions, peppers, and garlic. Cook, stirring, 3-5 minutes.
  4. Add Worcestershire sauce. Cook 3 minutes.
  5. Reduce heat to medium. Stir in chili powder, cumin, and oregano. Cook 5 minutes.
  6. Reduce heat to low. Add kidney beans, cannellini beans, crushed tomatoes, sugar, and beer. Simmer for 30 minutes. Stir occasionally.
  7. Serve and garnish with sour cream or cheddar cheese.

So that is going to wrap this up with this special food beef & beer chili recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!