Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dill-moong daal sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dill leaves is cooked along with grated. Suva Moong Daal- Yellow lentils cooked with dill leaves - An easy and simple everyday daal. Moong daal is the healthiest among all the lentil variety or can say the easiest daal to digest.
Dill-Moong daal sabzi is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Dill-Moong daal sabzi is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dill-moong daal sabzi using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dill-Moong daal sabzi:
- Take 500 gms Dill leaves
- Prepare 1 small bowl Moong daal (without husk) Soaked
- Take 1 tsp Garlic crushed
- Take 1/2 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Prepare to taste Salt
- Get 1 pinch Asafoetida
- Prepare 1 tbsp Oil
Serving suggestion: Serve this moong dal with plain steamed rice or jeera rice or any mild flavored pulao. It can be served on side with your roti-sabzi. nishamadhulika.com/sabzi/taridar/aloo_mangodi_receipe.html Aloo Mangodi Curry Recipe Video by Nisha Madhulika Also. Subscribe To "Veggie Recipe House" For More Videos. Detailed Recipe link:. રસાવાળું મગનું શાક
Steps to make Dill-Moong daal sabzi:
- Take oil in a pan. Add oil. Once the oil is hot add crushed garlic, asafoetida and turmeric.
- Add moong daal, red chilli powder and salt. No need to add extra water.
- Add dill leaves and cover the pan. Cook it on low flame for another 10 minutes. Mix it properly. Don't overcook it. It's ready to eat. Serve with Roti.
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