Paneer Methi Aloo Curry
Paneer Methi Aloo Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, paneer methi aloo curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer Methi Aloo Curry is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Paneer Methi Aloo Curry is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have paneer methi aloo curry using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paneer Methi Aloo Curry:
  1. Get 1 cup Methi Leaves (Fenugreek leaves) - roughly chopped
  2. Make ready 2 Potato - medium, peeled and diced
  3. Prepare 1 cup Paneer Cubes (Shallow Fried)
  4. Prepare 1 cup Tomato Puree
  5. Make ready 1 tbsp ginger-garlic-green chilli paste
  6. Take 1/2 tsp Jeera
  7. Get 2 Dry Red Chilli
  8. Make ready 1/2 tsp sugar
  9. Make ready 1/2 tsp Turmeric powder
  10. Make ready 1 tsp Sabzi Masala
  11. Make ready 2 tsp Coriander Powder
  12. Make ready 1 tsp Degi Mirch
  13. Get 1 Pinch Asafoetida
  14. Prepare 2 tbsp Fresh Cream (Malai)
  15. Prepare 3 tbsp Oil
  16. Take as required water
Steps to make Paneer Methi Aloo Curry:
  1. Heat oil in a saucepan, add dry red chilli and cumin seeds, saute for a minute.
  2. Add methi leaves and mix well. Saute for a few minutes on medium flame by stirring continuously.
  3. Now add ginger-garlic-green chilli paste. Cook for a minute until they start to smell fragrant.
  4. Add tomato puree and mix well. Cook for a minute on medium flame.
  5. Add coriander, degi chili powder, turmeric, sabzi masala, and asafoetida. Cook till oil gets separated.
  6. Add water and mix well. Now add malai and cook for 2-3 minutes on low flame.
  7. Add sugar and salt to it. Mix well. Now add the potato and cook covered for 2-3 minutes on low flame.
  8. Add paneer and cook covered for 2-3 minutes until the sauce has thickened. Serve hot with rice or roti.

So that’s going to wrap this up with this exceptional food paneer methi aloo curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!