Boiled cabbage and beef sausage
Boiled cabbage and beef sausage

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, boiled cabbage and beef sausage. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Boiled cabbage and beef sausage is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Boiled cabbage and beef sausage is something which I’ve loved my whole life. They are fine and they look wonderful.

Cabbage and Sausage Stuffed Puff PastryAs receitas lá de casa. Add sausage and beer to the cabbage; stir. After cabbage cooked down, I added browned sausages, onion and garlic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook boiled cabbage and beef sausage using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Boiled cabbage and beef sausage:
  1. Prepare 2 small heads of cabbage
  2. Get 2 beef Polish sausage
  3. Get 1 large red onion
  4. Get 1 can Rotel
  5. Get 1 beer
  6. Get 4 shakes of ground cloves

Boiling sausage usually takes about ten minutes. Sausage can also be grilled or fried, but this guide covers how to boil sausage. Boiling sausage usually takes about ten minutes, and they're an easy food to prepare. They're a classic pair with mashed potatoes and salad or mixed into macaroni and.

Steps to make Boiled cabbage and beef sausage:
  1. Chop cabbage, rinse, add to large stock pot.
  2. Add can of Rotel and ground cloves.
  3. Pour in beer (we actually use 1 1/2 beers). Start warming on medium high heat so it will come to a boil.
  4. In the meantime, slice onion and add it to a large skillet. Slice sausage on the bias and add to skillet. Heat through until the onions start to wilt and cook down.
  5. Add sausage mixture to the stock pot with the cabbage. Simmer on medium until desired tenderness is reached, stirring occasionally. We usually cook ours a good 45 minutes.
  6. Serve and enjoy!

Light but filling, this Beef and Cabbage Soup will fill you up without weighing you down, and will keep you warm from the inside out. I decided to make a Beef and Cabbage Soup this week because I'm taking advantage of post-St. Patrick's Day cabbage sales and I've kind of been craving red meat lately. This is a great quick Ground Beef and Cabbage soup (Hamburger Cabbage Soup), that doesn't require a long slow cook. I call this ground beef and cabbage recipe an Amish recipe because it's inspired by their simple lifestyle and comforting recipes.

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