Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftover chapati pakoda. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Learn how to make delicious veg pakoda with leftover chapatis. Now your leftover chapati can give you a delicious snacks you have never thought of. In this video I have shown to make Chapati Samosa also known as Roti Ka Pakoda in a easy and simple way.
Leftover chapati pakoda is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Leftover chapati pakoda is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook leftover chapati pakoda using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover chapati pakoda:
- Make ready 3-4 leftover chapati
- Take 1 cup sliced onions
- Prepare 1 cup gram flour
- Get 1 tsp ajwain/carom seeds
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp garam masala powder
- Get 2 tsp Freshly chopped coriander leaves
- Get to taste Salt
- Get Pinch baking soda
- Prepare as needed Oil for frying
I make it all the time for my sons lunch box and he loves it. If you have leftover chapatis at your home and don't know what to do with them. But it's time you realise the full potential of chapatis. If you have leftover chapatis and are totally confused about.
Instructions to make Leftover chapati pakoda:
- In a bowl add gram flour, sat, red chilli powder, turmeric powder, garam masala powder and ajwain. Mix well.add water and make a thick batter of dropping consistency.
- Now add sliced onions and roughly chopped chapattis in the batter. Add pinch of baking soda. Mix well. And take small portion of the batter and deep fry on medium flame
- Once golden brown, remove them on absorbent paper.
- Serve immediately with hot tea
Chapatis are abundantly available in almost every Indian household. Though not treated as very But there are ways in which chapatis can be more than just chapati. Believe it or not, you can make. Stalk the leftover chapatis one over the other and using a sharp knife cut them in quarters. Again cut each of this quarter to halves.
So that’s going to wrap it up for this exceptional food leftover chapati pakoda recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
