Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, katsuo-no-tataki (seared bonito) with mustard sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have katsuo-no-tataki (seared bonito) with mustard sauce using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce:
- Prepare 2 packs, about 400 grams Katsuo-no-tataki (Seared bonito)
- Get Garnishing
- Make ready 1 Sliced onion
- Prepare 1 slice Lemon
- Take Mustard sauce
- Get 1 tsp Grain mustard
- Get 1 tsp Tomato ketchup
- Prepare 2 tbsp Soy sauce
- Make ready 2 tbsp Olive oil
Instructions to make Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce:
- The seared bonito I use is the type you can buy at the supermarket.
- Mix together the seasoning ingredients, and feel free to either pour it over the bonito, or use it as a dipping sauce.
So that is going to wrap this up for this exceptional food katsuo-no-tataki (seared bonito) with mustard sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
