Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jain ragda pattice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A delectable Jain version of the regular Ragda Pattice! Why miss out on the good things in life then? Jain Ragda Pattice is yet another chaat recipe from Mumbai.
Jain Ragda Pattice is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Jain Ragda Pattice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have jain ragda pattice using 30 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jain Ragda Pattice:
- Make ready 1 cup dried white peas
- Prepare 1 big sized tomato
- Take 2-3 tbsp Oil
- Make ready 1/4 tsp asafoetida
- Prepare 1/2 tsp cumin seeds
- Make ready 1 tsp green chilli paste
- Take 2 tsp Red chilli powder
- Prepare 1 tsp dhaniya powder
- Take 1/2 tsp turmeric powder
- Take 1 tsp garam masala
- Prepare 1 tsp paav bhaji masala
- Get to taste Salt
- Prepare 1 lemon
- Prepare 1/4 cup finely chopped coriander
- Make ready For For Pattice–
- Get 4 raw bananas
- Prepare 2-3 finely chopped green chilli
- Make ready 2 tsp garam masala powder
- Get 1/4 cup finely chopped coriander
- Make ready to taste Salt
- Prepare as required Oil for shallow frying
- Take For For serving
- Make ready as required Green chutney
- Get as required Sweet chutney
- Take as required Thin sev
- Take as required Yogurt
- Prepare as required chopped coriander leaves
- Make ready 1-2 Chopped tomatoes
- Prepare as required Pomegranate seeds
- Make ready As per taste Chat masala
Ragda pattice is part of the street food culture in the Indian states of Maharashtra and Gujarat. It is similar to chhole tikki more popular in North India. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe.
Steps to make Jain Ragda Pattice:
- Wash and soak dried peas for 3-4 hours. Then cook on pressure cooker on 5 - 6 whistles or until peas turn soft,do not drain. Water from cooked peas used them water with when required
- Heat oil in a kadhai, add cumin seeds, when they crackled, add asafoetida, green chilli paste, and finely chopped tomatoes and cook for 1 minute
- Add cooked peas, along with water and one boiled raw banana and mix well. Add all spices. Mash a few pieces and raw banana with a back of a spoon how to make a thick.add 1 and 1/2 cups water and mix well. Cook it over low flame for 8 to 10 minutes. Or until turns thick
- For patties Boil bananas into a pressure cooker (around 3 whistles) and let it cool down. Remove the skin and mash boiled bananas into a bowl and add green chillies salt, coraiander leaves and garam masala powder. Mix all the ingredients very well.
- If required add some beaten rice (poha) for patties binding. Add some lemon juice and mix well.
- Divide the stuffing into equi parts and make each part into a ball and press them flat to shape it into a pattice. Heat the tawa and shallow fry the pattice adding oil till it is golden brown from both the sides.
- Place two pattice in a bowl and pour the ragda over to it. Add chutneys, yogurt, sev, finely chopped tomatoes, pomegranate seeds and chopped coriander. Sprinkle chaat masala and serve hot.
The Famous Street Food Of India, Ragda Patties / Pattice, Now On Your Menu. Enjoy This Yummy And Authentic Ragda Patties Jain Style. For Serving Ragda Pattice: Aloo Tikki - as needed (Click Here for Recipe). To make Ragda Pattice: Take a shallow plate and add aloo tikki over it. You can add as per you requirement.
So that is going to wrap this up with this special food jain ragda pattice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
