Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gyūdon (japanese beef bowl). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gyūdon (Japanese Beef Bowl) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Gyūdon (Japanese Beef Bowl) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gyūdon (japanese beef bowl) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gyūdon (Japanese Beef Bowl):
- Get 1/2 Yellow Onion
- Prepare 1/2 Carrot
- Take 200 g Beef slices
- Get 500 ml Water
- Take 3 tbsp. Bonito soup stock
- Make ready 3 tbsp. Light soy sauce
- Get 1 tsp. Sugar
- Get 1 tbsp. Mashed ginger
- Take Some cooked rice
Steps to make Gyūdon (Japanese Beef Bowl):
- Prep: Chop onion, shred carrot, cut beef into small bites.
- Marinate beef with 1 tbsp. soy sauce for 10 minutes.
- Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil.
- Add beef and mashed ginger into the pot and cook until beef is fully cooked.
- Pour on rice, server right away.
So that’s going to wrap this up for this exceptional food gyūdon (japanese beef bowl) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
