Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach-cornmeal tikki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spinach-CornMeal Tikki is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Spinach-CornMeal Tikki is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook spinach-cornmeal tikki using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach-CornMeal Tikki:
- Get 200 gms Spinach
- Make ready 1 cup Maize Flour
- Take 1 medium sized Potato, boiled and grated
- Make ready 1 small onion, finely chopped
- Prepare 1/2 inch Ginger
- Get 3 Garlic cloves
- Get 1/2 Green chilli
- Get 1/4 tsp red Chilli powder
- Take 1/2 tsp Chat masala powder
- Make ready 1 pinch Asafoetida
- Prepare to taste Salt
- Prepare 4 tsp Groundnut oil for shallow frying
Instructions to make Spinach-CornMeal Tikki:
- First quickly blanch the spinach and grind it with garlic, ginger and green chilli without using any water to a smooth paste.
- Now combine this palak puree with Maize flour(makke ka atta), chopped onion, boiled & grated potatoes, salt, heeng, red chilli powder and chat masala powder. Mix well to form a smooth dough.
- Make 6-8 thin tikkis (make thinner than normal tikki so that flour is cooked properly and it becomes crisp).
- Heat oil in a pan, cook tikkis on medium flame till golden brown and crisp from both the sides. Enjoy hot with ketchup and a cup of hot tea!
So that is going to wrap this up for this special food spinach-cornmeal tikki recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


