Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cherry pockets. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cherry Pockets is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cherry Pockets is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cherry pockets using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cherry Pockets:
- Make ready Dough
- Prepare flour
- Make ready margarine (1 stick)
- Prepare sugar
- Prepare egg
- Make ready salt
- Take Cherry Filling
- Get frozen dark sweet pitted cherries (or 12 oz can)
- Prepare sugar
- Prepare flour
- Get cinnamon
Steps to make Cherry Pockets:
- Mix dough ingredients together to form smooth dough. If too difficult wet your hands.
- Mix the filling ingredients.
- Roll out dough to 1" thickness.
- Using 3 1/2" cookie cutters and 2 3/4" cookie cutters cut out 12 circles of each size.
- To assemble: place tbsp cherry filling (2-3 cherries) on 2 3/4" circles. Then cover with bigger circles and seal edges well. Its ok if dough cracks it will look nicer.
- Bake on 350¤ until golden brown around 15-20 minutes. Once cooled sprinkle confection sugar ontop.
So that’s going to wrap this up with this special food cherry pockets recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
