Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chayote with red lentils #mycookbook. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chayote with Red Lentils #mycookbook is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chayote with Red Lentils #mycookbook is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chayote with red lentils #mycookbook using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chayote with Red Lentils
#mycookbook:
- Make ready red lentils
- Prepare chayote (can be used any kind of gourds)
- Make ready turmeric powder
- Make ready red chilli powder
- Prepare Salt
- Take panch phoron
- Make ready medium size onion
- Prepare garlic
- Take medium size tomato
- Make ready tomato paste
- Prepare Fresh coriander to garnish
- Take oil
Steps to make Chayote with Red Lentils
#mycookbook:
- Wash red lentils and take in a pan. Cut the chayote into chunks. Add them with the lentils. Now add salt, tomato paste,tomato,turmeric & red chilli powder.
- Mix them well. Add water around 1 1/2 cup. Now turn on the flame. Keep it on high flame for 5 mins. When it will start boiling turn the flame on medium to low.
- Now cut the onion and garlic cloves in thin slices. Take a frying pan and pour oil. Now add panch phoron. Fry them for few seconds. Add onion and fry until gets soft.
- Then add garlic and fry until they get bit golden brown. Keep flame on medium heat. Now add cooked lentils on it. Give it a good stir.
- Then garnish with fresh coriander. At the end you can add any pickle. It will bring more flavour. Serve with plain rice or roti.
So that’s going to wrap it up with this special food chayote with red lentils #mycookbook recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


