Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, orange gobi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Orange Gobi is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Orange Gobi is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook orange gobi using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Orange Gobi:
- Prepare 1/2 Cup Orange juice (I used the juice of blood oranges)
- Prepare 2 Tablespoons soy sauce Low sodium
- Get 1 Pinch Salt (or to taste)
- Take 1 Tablespoon Sugar (optional)
- Get 1/2 Tablespoon Sriracha sauce (or to taste)
- Take 6 Cauliflower florets
- Make ready 3 Tablespoons All purpose flour
- Prepare 1 Tablespoon Besan
- Get 1/2 Teaspoon Salt
- Prepare 2 Cups Oil for frying
- Make ready 1/4 Cup Water for the batter (approximate)
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Steps to make Orange Gobi:
- Pour the orange juice and soy sauce into a sauce pan and place over medium heat. Allow the mixture to simmer for a few minutes. Add a pinch of salt, taste and add more if required (remember that soy sauce is salty).
- Keep stirring occasionally and allow the sauce to reduce. I was left with about half of the quantity I started with. Add the sriracha sauce, mix and keep aside.
- Heat oil in a kadai. Mix together the flours, salt and water to make a smooth batter. It shouldn't be too thick or too runny. Add the cauliflower florets to it and mix well to coat each piece.
- Once the oil is hot, drop the flour coated florets and fry until golden brown and crispy. Remove onto a paper towel to drain. Add the fried cauliflower to the prepared sauce and return it to the heat.
- Mix well so the the pieces are smothered with sauce. Allow it to cook for about 10 minutes on low heat. Keep stirring lightly, making sure the pieces don't break.
- As the mixture heats slowly, the sugars in the sauce will caramelize and in the end you will be left with a wonderfully glazed Orange Gobi.
- I used the juice of blood oranges, hence the deep red color. You can of course use regular orange juice for a more 'hotel like' orange chicken look. And since the juice is sweet by itself I did not add any sugar.
- You can choose to add some if you like a more sweet and tangy flavor. We prefer hot and tangy, so I added more sriracha.
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So that is going to wrap it up for this special food orange gobi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
