Cream Cheese Chicken with Bacon
Cream Cheese Chicken with Bacon

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cream cheese chicken with bacon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream Cheese Chicken with Bacon is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cream Cheese Chicken with Bacon is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have cream cheese chicken with bacon using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Chicken with Bacon:
  1. Get skinless boneless breasts
  2. Make ready cream cheese
  3. Make ready heaping tbsp sour cream
  4. Take ranch seasoning
  5. Make ready Onion and garlic powders, salt and pepper
  6. Make ready shredded cheese
  7. Take Bacon bits
Steps to make Cream Cheese Chicken with Bacon:
  1. Preheat oven to 400. In a sprayed casserole, lay breasts smooth side down. Make a pocket in the center of each piece. I seasoned both sides with salt pepper onion and garlic powder.
  2. In a bowl combine the cream cheese, the sour cream, salt, pepper, onion and garlic powders, and ranch seasoning. Spread equal amounts in each breast then cover with shredded cheese. Make sure to cover the cream cheese. It acts like a cap.
  3. Bake, uncovered, for 30 minutes. After 30 minutes I covered it just to make sure it baked through completely. Bake about 15 minutes longer and done. Top with sour cream and bacon bits.

So that is going to wrap this up with this exceptional food cream cheese chicken with bacon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!