Masala Dosa
Masala Dosa

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala dosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Masala Dosa is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Masala Dosa is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook masala dosa using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Masala Dosa:
  1. Get For Masala
  2. Take 4 Potatoes boiled
  3. Get 2 tsp Oil
  4. Get 1/4 tsp Asafoetida
  5. Take 1/2 tsp Cumin seeds
  6. Get 1/2 tsp Mustard seeds
  7. Prepare 1 Dried red chilli
  8. Make ready 1 Onion medium
  9. Make ready 1/2 tsp Turmeric powder
  10. Take to taste Salt
  11. Make ready 3 tsp Lemon juice
  12. Make ready 1 tsp Coriander leaves
  13. Take For Dosa
  14. Take 2 cups Rice
  15. Take 1/2 cup Urad dal
  16. Make ready 1/4 cup Chana dal
  17. Prepare 1 tsp Dried fenugreek seeds
  18. Make ready to taste Salt
  19. Prepare 2 tbsp Oil
  20. Prepare As needed water to sprinkle on tawa
Steps to make Masala Dosa:
  1. For masala first heat oil in pan. Add mustard seeds, asafoetida, cumin seeds and dried red chilli, roast for a minute then add sliced onion and roast it till it becomes translucent, add boiled and mashed potatoes. Add turmeric powder and salt. Mix well. Add lemon juice and garnish with coriander leaves.
  2. For dosa, mix all daal rice and fenugreek seeds together. Wash twice and soak them for 5 to 6 hours. After 6 hours grind it into a fine paste. Let the batter rest in a warm place for overnight.
  3. After overnight rest, dough is fermented well. Now when you are going to make dosa add some salt in batter and mix well.
  4. Now heat a tawa, pour some oil and sprinkle little water over it and wipe the tawa with a tissue. Spread batter with the help of ladle from centre towards sides. Cook on high flame, add aloo masala and fold. Our masala dosa is ready to serve.

So that’s going to wrap this up for this exceptional food masala dosa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!